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Amazingly Easy Pie Crusts

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.744
Energy (kCal)3217.1
Carbohydrates (g)62.856
Total fats (g)320.2
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut the butter into cubes, and then toss the butter and lard into flour. | 2. Using your hands, crumble it up into a fine, pebbly, grainy sort of dough. | 3. Add water, enough to make soft dough. | 4. Form into a ball, and chill for about an hour. | 5. When chilled, knead it a couple of times on a floured surface. | 6. Roll it out, and proceed to fill with your choice of pie fillings. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 4 cups - - - -
    lard 1 cup 1849.1 0.0 0.0 205.0
    butter 1 cup unsalted 1368.0 62.856 42.744 115.2
    water 5 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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