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Cherry Almond Shortbread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.103
Energy (kCal)5708.6
Carbohydrates (g)878.6434
Total fats (g)233.0526
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream butter and sugar well in a large bowl. | 2. Add remaining ingredients. | 3. Work into butter mixture. | 4. Shape into 4 rolls about 1 1/2 inches in diameter. | 5. Put each roll into waxed paper and chill. | 6. Cut into 1/4 inch slices and bake on an ungreased baking sheet at 200C degrees for 6-7 minutes until edges show some browning. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 softened 85.5 3.9285 2.6715 7.2
    brown sugar 2 cups 1672.0 431.596 0.528 0.0
    flour 3 1/2 cups 2023.98 443.1189 32.9035 7.8526
    cornflour 1/2 cup - - - -
    glace cherry 1 cup quartered - - - -
    almond 1 cup chopped 1927.12 0.0 0.0 218.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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