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Peach-Pineapple Sangria

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.4138
Energy (kCal)287.2006
Carbohydrates (g)69.8989
Total fats (g)1.017
  • Cuisine

    European >> Spanish and Portuguese >> Portuguese

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir Riesling, peach schnapps, and pineapple juice together in a pitcher; add frozen peach slices and lime wedges to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    riesling 1 bottle chilled - - - -
    peach schnapps 1 cup chilled - - - -
    pineapple juice 1 1/2 cups chilled 198.75 48.2625 1.35 0.45
    peach 1/2 pound 88.4506 21.6364 2.0638 0.5670000000000001
    lime 1 cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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