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Traditional English Cumberland Rum Butter

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)74.0531
Energy (kCal)1444.06
Carbohydrates (g)59.3989
Total fats (g)109.714
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put the butter in a warmed bowl and cream it, either with a wooden spoon or an electric beater or handheld mixer. | 2. Tip in the sugar and rum and mix everything together. | 3. Grate in nutmeg to taste, (or mixed spice) and mix again. | 4. Place in a bowl, an earthenware bowl is traditional, then chill until required. | 5. Serve with mince pies, Christmas pudding, sweet tarts and pies, sweet biscuits, oatcakes, scones, crumpets, muffins or on toast. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 8 ounces unsalted 1292.76 59.3989 40.3931 108.86399999999999
    dark brown sugar 6 ounces 151.3 0.0 33.66 0.85
    dark rum 8 -10 tablespoons 151.3 0.0 33.66 0.85
    nutmeg grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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