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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Scottish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cream the butter and sifted icing sugar until the mix is light and fluffy, then beat in the eggs and a few drops of lemon essence. Using a wooden spoon, gently fold in the sifted flour. | 2. Pipe small shapes using a star tube onto greaseproof paper, then bake at 200C until light golden brown in colour. | 3. Note: You can pipe difference shapes like rosettes, whirls or stars, or place a glaced cherry in the centre as decoration prior to baking. When the biscuits have cooled after baking, you could half-dip them in chocolate, or pipe chocolate onto them. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
icing sugar	90			-	-	-	-
butter	300	g	unsalted	1710.0	78.57	53.43	144.0
egg	2			143.0	0.72	12.56	9.51
lemon essence				-	-	-	-
flour	375			216855.0	47477.025	3525.375	841.35

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.