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Mantecaditos-Almonds Shortbread Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)53.2436
Energy (kCal)3192.1055
Carbohydrates (g)433.3389
Total fats (g)142.8991
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place your oven rack in the middle on your oven and preheat to 350°. | 2. In a medium bowl combine flour and nutmeg-set aside. | 3. In a large bowl beat butter, shortening and extracts and beat until smooth. | 4. Gradually add sugar and cream. | 5. Blend in flour-dough should be slightly moist. | 6. Using teaspoons and not your hands form into balls. | 7. Place on ungreased cookie sheet and press down slightly. | 8. Cut each cherry into 8 pieces and place a sliver on each cookie. | 9. Bake for 20 minutes and cool on a rack. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 1/4 cups 1301.13 284.8622 21.1522 5.0481
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    butter 3/4 cup 1026.0 47.141999999999996 32.058 86.4
    shortening 1/4 cup 453.05 0.0 0.0 51.25
    almond extract 1 1/2 1/2 - - - -
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    maraschino cherry 5 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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