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Toblerone Shortbread Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)47.8322
Energy (kCal)1649.82
Carbohydrates (g)122.0664
Total fats (g)117.712
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream butter and sugar in a medium bowl. Beat until light and fluffy. | 2. Add flour and cornstarch gradually while beating continuously. Beat until light. | 3. Take one teaspoon of shortbread mixture and slightly flatten between palm of your hands. | 4. Place one triangle of Toblerone in the center of the shortbread and top with another slightly flattened teaspoon of shortbread mixture. Seal edges of cookie perimeter with fingers. | 5. Bake in oven at 375 degrees F (190 degrees C) for 12-14 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    sugar 1/2 cup granulated 159.9 30.004 5.005 2.496
    purpose flour 1 1/2 1/2 0.0 0.0 0.0 0.0
    cornstarch 1/4 cup 121.92 29.2064 0.0832 0.016
    toblerone chocolate bar 2 -3 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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