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Raspberry Shortbread Cookies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.744
Energy (kCal)2372.12
Carbohydrates (g)316.9773
Total fats (g)115.2
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a mixing bowl, cream butter and sugar. | 2. Beat in extract; gradually add flour until dough forms a ball. | 3. Cover and refrigerate for 1 hour or until easy to handle. | 4. Roll into 1 inch balls. | 5. Place 1 inch apart on ungreased baking sheets. | 6. Using the end of a wooden spoon handle, make an indentation in the center. | 7. Fill with jam. | 8. Bake at 350 degrees for 14-18 minutes or until edges are lightly browned. | 9. Remove to wire racks to cool. | 10. Spoon additional into cookies if desired. | 11. Combine glaze ingredients and drizzle over cookies. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    almond extract 1/2 teaspoon - - - -
    purpose flour 2 cups - - - -
    raspberry jam 1/3 - 1/2 cup seedless 0.0 0.0 0.0 0.0
    sugar 1 cup powdered 466.8 119.72399999999999 0.0 0.0
    water 2 -3 teaspoons 0.0 0.0 0.0 0.0
    almond extract 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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