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Tipsy Laird

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)43.0069
Energy (kCal)998.5941
Carbohydrates (g)62.4549
Total fats (g)63.0212
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Split the sponges in half, spread them with jam and place them in a glass dish. | 2. Roughly crush the biscuits and scatter them on top with the lemon zest. | 3. Mix together the sherry and the 2 tablespoons Drambuie, pour it over the sponges and leave to soak. | 4. Beat egg yolks and sugar together. | 5. Heat the milk to body temperature and stir in egg yolks and vanilla extract. | 6. When well blended, cook over low heat until thickened, stirring constantly. | 7. Pour it into the dish and leave it to cool and set. | 8. Next day, beat the cream to soft peaks and whisk in remaining Drambuie. | 9. Turn the cream onto the layered pudding ingredients. | 10. Decorate with nuts and cherries. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    individual sponge cake 6 50.4333 0.0 11.22 0.2833
    raspberry jam 3/4 cup 50.4333 0.0 11.22 0.2833
    lemon 1 zested 1.2808 0.4116 0.0486 0.0132
    ratafia biscuit 2 ounces 50.4333 0.0 11.22 0.2833
    sherry 2/3 cup sweet 50.4333 0.0 11.22 0.2833
    drambuie 2 tablespoons 50.4333 0.0 11.22 0.2833
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    milk 2 1/2 cups 372.1 29.158 19.215 19.947
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    whipping cream 2/3 cup 233.6 2.3680000000000003 1.736 24.728
    drambuie 2 teaspoons 50.4333 0.0 11.22 0.2833
    almond toasted sliced - - - -
    glace cherry 50.4333 0.0 11.22 0.2833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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