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Tipsy Laird

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)63.0212
Energy (kCal)998.5941
Carbohydrates (g)62.4549
Protein (g)43.0069
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    individual sponge cake 6 50.4333 0.0 11.22 0.2833
    raspberry jam 3/4 cup 50.4333 0.0 11.22 0.2833
    lemon 1 zested 1.2808 0.4116 0.0486 0.0132
    ratafia biscuit 2 ounces 50.4333 0.0 11.22 0.2833
    sherry 2/3 cup sweet 50.4333 0.0 11.22 0.2833
    drambuie 2 tablespoons 50.4333 0.0 11.22 0.2833
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    milk 2 1/2 cups 372.1 29.158 19.215 19.947
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    whipping cream 2/3 cup 233.6 2.3680000000000003 1.736 24.728
    drambuie 2 teaspoons 50.4333 0.0 11.22 0.2833
    almond toasted sliced - - - -
    glace cherry 50.4333 0.0 11.22 0.2833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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