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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Scottish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. in large bowl, combine brown sugar, butter, vanilla and egg.beat till light and fluffy-2-3 minutes -- | 2. add flour and 3/4 tsp apple pie spice, mix well. | 3. shape each half into flattened disc.wrap in plastic wrap and refrigerate about 1 hour. | 4. Preheat oven to 350*. | 5. on lightly floured surface, roll half of the dough at a time -- to a 12x6" rectangel. | 6. keep other dough refrigerated -- | 7. cut dough lengthwise in half.cut each half in 1" wide sticks. | 8. place sticks 1/2" apart on ungreased cookie sheet.bake at 350* for 12-15 minutes. or edges are lightgolden brown. | 9. repeat this procedure with other portion of dough. | 10. to prepare GLAZE:. | 11. in small bowl, blend all glaze ingredients till smooth.adding enough apple juice for desired glaze consistency -- | 12. spread glaze and let set before storing cookie sticks. | 13. cool on rack.and glaze: | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
brown sugar	3/4	cup		627.0	161.8485	0.198	0.0
butter	1	cup	softened	1368.0	62.856	42.744	115.2
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
egg	1			71.5	0.36	6.28	4.755
flour	2 3/4	cups		1590.27	348.1648	25.8528	6.1699
apple pie spice	3/4	teaspoon		-	-	-	-
sugar	1 1/2	cups	powdered	700.2	179.58599999999998	0.0	0.0
apple pie spice	1/2	teaspoon		-	-	-	-
apple juice	1 -2	tablespoon		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.