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Portuguese Kale Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.3454
Energy (kCal)455.7458
Carbohydrates (g)28.8031
Protein (g)59.259
  • Cuisine

    European >> Spanish and Portuguese >> Portuguese

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white pea bean 1/2 pound 201.7338 0.0 44.8801 1.1333
    chorizo sausage 1/2 pound sliced 201.7338 0.0 44.8801 1.1333
    beef soup 1 pound bone 254.012 28.8031 14.3789 7.2121
    water 1 quart - - - -
    cabbage 1 chopped - - - -
    kale 2 bunches rinsed dried chopped - - - -
    potato 5 peeled cubed - - - -
    water 1 quart - - - -
    salt pepper to taste 201.7338 0.0 44.8801 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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