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Deviled Mushrooms

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.1171
Energy (kCal)234.2055
Carbohydrates (g)22.5831
Total fats (g)14.4743
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt the butter in a saucepan, and saute the mushrooms for 2 minutes. | 2. Add the flour, cook for a minute and slowly add the remaining ingredients, stirring continuously until the mixture boils. | 3. Simmer for 2 minutes. | 4. Pile on top of the hot toast, and serve immediately garnished with parsley. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 ounce unsalted 161.595 7.4249 5.0491 13.607999999999999
    mushroom 6 ounces sliced 57.833 11.5496 3.8102 0.8335
    plain flour 1 tablespoon - - - -
    milk 5 fluid - - - -
    worcestershire sauce 2 teaspoons reduced sodium 8.84 2.2055 0.0 0.0
    french mustard 1 teaspoon - - - -
    tomato puree 1 tablespoon 5.9375 1.4031 0.2578 0.0328
    toast 4 slices buttered - - - -
    parsley - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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