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The Duke of Glasgow Cross' Cakes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)57.2651
Energy (kCal)3624.2233
Carbohydrates (g)782.7414
Total fats (g)32.3437
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt the butter and sugar in a pan over a low heat, cool for 2 minutes, stir occasionally. | 2. Add the egg and orange zest and beat well. | 3. Fold in the flour and gradually add the milk then the orange juice. | 4. Spoon into paper muffin cases. | 5. Bake at 350ºF for 25-30 minutes until they are well risen and golden. | 6. Scoop out the centre of each bun when cool, place a spoonful of jam in the hollow. | 7. Replace the cake pieces and ice with melted chocolate. | 8. Top with an orange or lemon candy slice, or other decoration of your choice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 1/2 1/2 unsalted 299.25 13.7498 9.3502 25.2
    sugar 3 1/2 1/2 2820.93 705.586 0.0 0.0
    egg 1 beaten 71.5 0.36 6.28 4.755
    orange 1/2 0.8812 0.2203 0.0176 0.0022
    self rising flour 7 ounces 176.5167 0.0 39.27 0.9917
    milk 3 1/2 fluid - - - -
    apricot preserve 3 ounces 205.8173 54.7712 0.5953 0.1701
    chocolate 3 ounces melted 49.3281 8.0541 1.7519999999999998 1.2247
    candy orange soft 176.5167 0.0 39.27 0.9917
    candy lemon 176.5167 0.0 39.27 0.9917

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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