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The Duke of Glasgow Cross' Cakes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.3437
Energy (kCal)3624.2233
Carbohydrates (g)782.7414
Protein (g)57.2651
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 1/2 1/2 unsalted 299.25 13.7498 9.3502 25.2
    sugar 3 1/2 1/2 2820.93 705.586 0.0 0.0
    egg 1 beaten 71.5 0.36 6.28 4.755
    orange 1/2 0.8812 0.2203 0.0176 0.0022
    self rising flour 7 ounces 176.5167 0.0 39.27 0.9917
    milk 3 1/2 fluid - - - -
    apricot preserve 3 ounces 205.8173 54.7712 0.5953 0.1701
    chocolate 3 ounces melted 49.3281 8.0541 1.7519999999999998 1.2247
    candy orange soft 176.5167 0.0 39.27 0.9917
    candy lemon 176.5167 0.0 39.27 0.9917

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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