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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Scottish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl, beat butter, sugar and vanilla with electric mixer at medium speed until light and fluffy. | 2. With wooden spoon, stir in milk and flour; then mix by hand until dough is smooth. | 3. Divide dough into two parts. | 4. Preheat oven to 325 degrees. | 5. On a lightly sugared pastry cloth, roll out dough, one part at a time, into an 8-inch circle, 1/4 inch thick. | 6. Place a 4-inch saucer in the center; cut around it. | 7. Remove saucer and flute outside edge as for a pie shell. | 8. Cut outer ring into eight sections. | 9. Keep center whole. | 10. Prick all over with fork. | 11. Place 1 inch apart on ungreased cocokie sheet. | 12. Bake 25- 30 minutes, or until light golden. | 13. Cool completely on wire rack. | 14. Makes 2 shortbreads. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	cup	softened	1368.0	62.856	42.744	115.2
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
milk	1	tablespoon		9.15	0.7170000000000001	0.4725	0.4905
flour	2 1/2	cups	unsifted	911.4	67.032	79.40100000000001	43.365

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.