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Leftover Turkey and Leek Pot Pie With Instant Gravy

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32393.888
Energy (kCal)632203.3748
Carbohydrates (g)36872.9549
Protein (g)46837.1043
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lardons 50 smoked chopped 1260.8333 0.0 280.5 7.0833
    thyme 1 tablespoon 2.424 0.5868 0.1334 0.0403
    olive oil - - - -
    butter 25 2137.5 98.2125 66.7875 180.0
    leek 900 washed trimmed chopped sliced 48861.0 11334.15 1201.5 240.3
    sea salt black pepper ground 1260.8333 0.0 280.5 7.0833
    turkey 420 cooked 272272.6175 247.5206 41202.6534 10738.5844
    plain flour 1 tablespoon 1260.8333 0.0 280.5 7.0833
    turkey 600 272272.6175 247.5206 41202.6534 10738.5844
    creme fraiche 2 tablespoons 1260.8333 0.0 280.5 7.0833
    puff pastry 225 307597.5 25192.125 4079.25 21223.125
    stuffing cooked prepared - - - -
    chestnut 6 cooked - - - -
    sage leaf 1260.8333 0.0 280.5 7.0833
    egg 1 beaten 71.5 0.36 6.28 4.755
    sea salt black pepper ground 1260.8333 0.0 280.5 7.0833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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