RecipeDB

Cooking in progress....

Scottish Smoked Salmon Paté

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)53.1815
Energy (kCal)950.8465
Carbohydrates (g)31.5873
Total fats (g)71.0816
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place salmon, butter, lemon juice, lemon zest, Worcestershire and red pepper flakes if used in a bowl. | 2. Blend until you will get a smooth paste. | 3. Add salt and pepper to taste, blend shortly. | 4. In another bowl beat the cream to stiff peaks. | 5. Fold cream into the salmon paste and spoon in a nice bowl. | 6. Top with some red pepper flakes if desired. | 7. Chill for at least 2 hours until serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 ounces 484.785 22.2746 15.1474 40.824
    salmon 7 ounces smoked cut 232.1865 0.0 36.2767 8.573
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    lemon zest 1 teaspoon grated - - - -
    red pepper flake 1/2 teaspoon - - - -
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    salt pepper - - - -
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition