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Prince Charles Edward's Drunken Dijon Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small bowl, whisk together all ingredients until smooth. | 2. Serve with large, cooked, icy cold shrimp, assorted bite sized raw vegetables and bread sticks. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 6 fluid - - - -
    dijon mustard 2 fluid - - - -
    drambuie 2 fluid - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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