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Britannic Coleslaw

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.9503
Energy (kCal)423.155
Carbohydrates (g)53.8174
Total fats (g)17.5261
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grate the apples coarsely and sprinkle with lemon juice. | 2. Place them in a large bowl with cabbage, carrot, onion, cheese and parsley; mix well. | 3. Mix the sour cream with the milk, Worcestershire sauce and seasoning. | 4. Pour over the cabbage mixture and mix well. | 5. Transfer to a serving dish. | 6. Chill. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple 2 cored 130.0 34.525 0.65 0.425
    lemon juice 1 tablespoon squeezed 3.355 1.0523 0.0534 0.0366
    cabbage 1/2 shredded 11.125 2.5810000000000004 0.5696 0.0445
    carrot 1 grated 25.01 5.8438 0.5673 0.1464
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    edam cheese 2 ounces grated 202.419 0.8108 14.1693 15.7626
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    cream 5 fluid sour - - - -
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    worcestershire sauce 1/2 teaspoon 2.21 0.5514 0.0 0.0
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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