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Toffee Bananas

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)70.8409
Energy (kCal)2103.1679
Carbohydrates (g)313.7774
Total fats (g)77.3295
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place sugar in a small saucepan and just cover with water. | 2. Heat, over medium heat, and stir until sugar dissolves. | 3. Then STOP STIRRING and bring to a fast boil until the sugar caramelizes. | 4. Remove from the heat and allow to cool down, then slowly add the cream and the liqueur; refrigerate until ready to use. | 5. Prepare the bananas just before serving so they won't discolour. | 6. Pour the sauce over the bananas and sprinkle over some chopped nuts. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dark brown sugar 9 ounces 226.95 0.0 50.49 1.275
    heavy cream 7 ounces 674.7179 5.4374 5.6359 71.5995
    almond liqueur 1 tablespoon 226.95 0.0 50.49 1.275
    banana 6 peeled sliced 1201.5 308.34 14.715 4.455

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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