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Sanders

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.5564
Energy (kCal)991.0323
Carbohydrates (g)113.3136
Protein (g)91.9025
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    roast beef 12 ounces 418.2 0.0 73.57600000000001 13.905999999999999
    onion 2 128.0 29.888 3.52 0.32
    plain flour 1/2 ounce 12.6083 0.0 2.805 0.0708
    salt pepper 12.6083 0.0 2.805 0.0708
    parsley 6 sprigs chopped 2.16 0.3798 0.1782 0.0474
    butter 1/2 ounce unsalted 80.7975 3.7124 2.5246 6.803999999999999
    port wine 1 dash 12.6083 0.0 2.805 0.0708
    worcestershire sauce 1 dash - - - -
    white wine vinegar 1 dash 12.6083 0.0 2.805 0.0708
    gravy - - - -
    liquid gravy browner kitchen bouquet 1 teaspoon 12.6083 0.0 2.805 0.0708
    potato 1 lb mashed 349.2665 79.3334 9.2987 0.4082
    cream - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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