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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Scottish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Dressing: Chop the shallots, place in a pan with white wine & boil to reduce liquid by two thirds. Add the cream and bring back to the boil. then & pour into a clean container. Add the chives, lovage and lemon juice and set aside. | 2. When the dressing is cool, gently mix it with the crème fraiche. Check the seasoning and adjust to taste. | 3. Place the chopped chicken pieces in a bowl and add the creamy lovage dressing, mixing well, Serve on a bed of lettuce with a few chives, chive flowers and some chopped lovage leaves as a garnish - some crusty French bread would also be a wonderful accompaniment! | 4. For picnics: Put the chicken and lovage salad into a sealed container and keep in the fridge until you need to pack your hamper. Pack your lettuce and garnishes separately and garnish the salad it when you have arrived at your picnic spot. Serve as a sandwich filling or with crusty bread - don’t forget to pack your knives and forks! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shallot	2		peeled chopped	230.4	53.76	8.0	0.32
white wine	100			-	-	-	-
double cream	100	ml		-	-	-	-
chive	2	tablespoons	chopped	1.8	0.261	0.1962	0.0438
lovage	1 -2		chopped	-	-	-	-
lemon	1/2			0.6404	0.2058	0.0243	0.0066
creme fraiche	150			-	-	-	-
salt pepper				-	-	-	-
chicken			cooked diced	-	-	-	-
lettuce				-	-	-	-
lovage				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.