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Macallan Whiskey Chocolate Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)43.8173
Energy (kCal)2655.2641
Carbohydrates (g)294.1452
Total fats (g)154.3445
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend sugar and margarine until light and fluffy. | 2. Sieve cocoa powder or chocolate into flour. | 3. Whisk eggs together, then add to sugar/margarine mix, adding a little flour mix to thicken. Add whiskey and more flour mix until both flour and whiskey have been used. Add skimmed milk, to soften. Grease 4 individual pudding moulds with margarine and dust with caster sugar. | 4. Place a spoonful of the mix into each mould, cover with tin foil and secure tightly. Place in a pot of warm water which reaches halfway up the moulds. Bring to the boil then simmer for 40 minutes. | 5. For the sauce : melt chocolate in a bowl over boiling water, add cream, whiskey and syrup. | 6. Remove puddings and place on plates. Then pour over the chocolate sauce, adding a few soft berries before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra finely sugar 1/2 cup granulated - - - -
    margarine 4 ounces 815.3314 1.0206 1.0206 91.2854
    cocoa powder 1/2 cup 98.04 24.897 8.427999999999999 5.891
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    egg 2 143.0 0.72 12.56 9.51
    whiskey macallan 25 ml - - - -
    milk 2 tablespoons skim 69.0 1.662 0.687 7.152
    raspberry 1/2 cup 31.98 7.3431 0.738 0.3998
    dark chocolate 4 ounces 630.4927 68.5944 6.2822 36.7409
    double cream 3/4 cup - - - -
    macallan whiskey 25 ml - - - -
    golden syrup 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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