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Barbecued Cranberry Mustard Piglets

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)54.8098
Energy (kCal)1503.4867
Carbohydrates (g)29.8509
Total fats (g)128.1272
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook the sausages over medium hot coals for about 15 minutes, turning from time to time. | 2. Meanwhile, mix together the remaining ingredients in a bowl until well combined. | 3. Brush a little of the mustard mixture on the sausages for the last 5 minutes of cooking. | 4. Serve the sausages with the remaining mustard sauce on the side. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    link sausage 1 lb 1401.6021 4.2638 54.3404 128.0493
    dijon mustard 2 tablespoons - - - -
    cranberry sauce 3 tablespoons 82.5806 20.9828 0.4674 0.0779
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    red wine vinegar 1 teaspoon 0.95 0.0135 0.002 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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