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Chicken Bonnie Prince Charlie (Chicken with Drambuie Sauce)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.957
Energy (kCal)1417.2095
Carbohydrates (g)100.409
Total fats (g)110.9315
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Flour and season the chicken breasts and saute in hot butter in both sides. | 2. When they are well browned, sprinkle with Drambuie, add the chicken stock, cover and simmer for ten minutes: remove to platter and keep warm. | 3. While the chicken is cooking, peel and core the apples. | 4. Cut them into thick slices and cook gently until tender in butter- avoid mashing. | 5. Make the sauce by adding a little more Drambuie to the stock left in the pan and gently stir in the cream. | 6. Heat just until hot (not boiling). | 7. Add the roasted flaked almonds. | 8. Cover the chicken with sauce and garnish with the sliced apple. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 4 boneless skinless boneless - - - -
    drambuie 2 -3 tablespoons - - - -
    chicken stock 1/2 cup 43.2 4.236000000000001 3.0239999999999996 1.44
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    butter 3/8 cup 513.0 23.570999999999998 16.029 43.2
    almond 1 ounce sliced 250.6095 0.0 0.0 28.3495
    apple 4 260.0 69.05 1.3 0.85
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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