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Portuguese Coconut Cakes (Bolos de Coco)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.502
Energy (kCal)1290.6
Carbohydrates (g)172.372
Total fats (g)61.151
  • Cuisine

    European >> Spanish and Portuguese >> Portuguese

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). Line 3 muffin cups with paper liners. | 2. Mix coconut, sugar, eggs, and lemon zest together in a large bowl. Scoop coconut mixture into lined muffin cups. | 3. Bake in the preheated oven until firm and golden, 15 to 20 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coconut 1 3/4 cups shredded 495.6 21.322 4.662 46.886
    white sugar 3/4 cup 580.5 149.97 0.0 0.0
    egg 3 214.5 1.08 18.84 14.265
    lemon zest 1 tablespoon grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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