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Parkin

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.6727
Energy (kCal)2892.356
Carbohydrates (g)578.05
Protein (g)57.0708
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    ginger 2 teaspoons ground 3.2 0.7108 0.0728 0.03
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    oat 1 cup fashioned old 231.24 62.2468 16.262 6.6082
    milk 1 cup 148.84 11.6632 7.686 7.9788
    butter 1/3 cup unsalted 456.0 20.951999999999998 14.248 38.4
    honey 1/2 cup - - - -
    molasses 1/2 cup mixed 488.65 125.92 0.0 0.1685

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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