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Parkin

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)57.0708
Energy (kCal)2892.356
Carbohydrates (g)578.05
Total fats (g)57.6727
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soak oats in milk for ½ hour. | 2. Mix together the flour, baking powder, ground ginger, and sugar. | 3. Melt butter/margarine and add molasses and honey mixture. | 4. Combine wet ingredients and add to dry. | 5. Pour into a 9" x 11" pan. | 6. Bake at 325F for 45 minutes or until it starts to come away from the sides of the pan. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    ginger 2 teaspoons ground 3.2 0.7108 0.0728 0.03
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    oat 1 cup fashioned old 231.24 62.2468 16.262 6.6082
    milk 1 cup 148.84 11.6632 7.686 7.9788
    butter 1/3 cup unsalted 456.0 20.951999999999998 14.248 38.4
    honey 1/2 cup - - - -
    molasses 1/2 cup mixed 488.65 125.92 0.0 0.1685

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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