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Lemon Poppy Seed Shortbread Cookies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)47.8493
Energy (kCal)2056.454
Carbohydrates (g)269.1748
Total fats (g)93.4959
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325°F. | 2. Cream confectioners' sugar and butter together until fluffy. | 3. Stir in poppy seeds and lemon juice. | 4. Gradually add flour and mix well. | 5. Divide dough into 4 equal portions and roll each into a 4 inch circle on a lightly-floured surface. | 6. Transfer each dough portion to an ungreased cookie sheet; cut each circle into 6 wedges. | 7. Prick each wedge several times with a fork and sprinkle with sugar. | 8. Bake for about 20-25 minutes or until golden. | 9. Cool for 4-5 minutes before moving to wire racks to cool completely. | 10. When cool, break each circle apart into wedges. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    confectioner ' sugar 1/2 cup - - - -
    butter 3/4 cup softened 1026.0 47.141999999999996 32.058 86.4
    poppy seed 1 tablespoon 46.2 2.4754 1.5831 3.6573
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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