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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Scottish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. You will need a frying pan with a heavy base and a close-fitting lid. | 2. First, brown the chops in the butter. | 3. Sprinkle the ginger, paprika, salt and pepper over the chops and add water and vinegar. | 4. Place a generous tablespoon of marmalade on the top of each chop. | 5. Bring to a slow simmer and cook for 45 minutes on a very low heat. | 6. If required, add a little extra water. | 7. Serve with a twist of orange on top of the chops and with boiled potatoes and fresh vegetables. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lamb chop	4			-	-	-	-
vinegar	2 1/2	fluid		-	-	-	-
ginger	1/2	teaspoon	ground	0.8	0.1777	0.0182	0.0075
marmalade	4	tablespoons		196.8	53.04	0.24	0.0
orange	4	slices		-	-	-	-
butter	2	ounces	unsalted	323.19	14.8497	10.0983	27.215999999999998
water	2 1/2	fluid		-	-	-	-
paprika	1/2	teaspoon		3.2430000000000003	0.6209	0.1626	0.1482
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.