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Chicken Stovies - Traditional Scottish Recipe

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)81.7196
Energy (kCal)1140.7062
Carbohydrates (g)9.1679
Protein (g)88.7778
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    broiler fryer chicken 1 965.6022 0.5893 83.0962 67.2295
    shallot 12 sliced - - - -
    russet potato 2 1/2 - - - -
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    chicken stock giblet 2 cups boiled - - - -
    salt pepper - - - -
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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