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Fat Free Sour Cream Pound Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)62.0311
Energy (kCal)628.1855
Carbohydrates (g)42.0326
Total fats (g)26.2459
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325°F. | 2. Oil and flour a loaf pan. | 3. In a mixing bowl, combine sour cream, egg whites, and vanilla. | 4. In another mixing bowl, combine flour, sugar, baking powder, and baking soda. | 5. Combine wet and dry ingredients until just moistened. | 6. Pour into pan and bake for 1 hour or until a knife inserted into the center comes out clean. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    nonfat cream 1 cup sour - - - -
    egg white 4 whipped 68.64 0.9636 14.388 0.2244
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    flour 1 1/2 1/2 unbleached 546.84 40.2192 47.6406 26.019000000000002
    splenda sugar substitute 1 cup - - - -
    baking powder 1/4 teaspoon 0.6095 0.3185 0.0 0.0
    baking soda 1/8 teaspoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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