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Fat Free Sour Cream Pound Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)26.2459
Energy (kCal)628.1855
Carbohydrates (g)42.0326
Protein (g)62.0311
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    nonfat cream 1 cup sour - - - -
    egg white 4 whipped 68.64 0.9636 14.388 0.2244
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    flour 1 1/2 1/2 unbleached 546.84 40.2192 47.6406 26.019000000000002
    splenda sugar substitute 1 cup - - - -
    baking powder 1/4 teaspoon 0.6095 0.3185 0.0 0.0
    baking soda 1/8 teaspoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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