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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Portuguese

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan. | 2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the vanilla, milk and 2 tablespoons Port wine. Combine the flour, chopped walnuts and baking powder; stir into the creamed mixture. Spread evenly into the prepared pan. | 3. Bake in the preheated oven for 15 to 20 minutes, until a knife inserted into the center comes out clean. Brush the top with 2 tablespoons of the Port wine as soon as it comes out of the oven. Let cool to room temperature before glazing. | 4. To make the glaze, beat together the confectioners' sugar, 1 tablespoon of butter, and 1 tablespoon of port wine until smooth and spreadable. Spread over the cooled bars. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/2	cup	softened	85.5	3.9285	2.6715	7.2
brown sugar	3/4	cup		627.0	161.8485	0.198	0.0
egg	1			71.5	0.36	6.28	4.755
vanilla extract	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
milk	2	tablespoons		18.3	1.4340000000000002	0.945	0.981
port wine	2	tablespoons		-	-	-	-
walnut	1	cup	chopped	1927.12	0.0	0.0	218.0
purpose flour	3/8	cup		-	-	-	-
baking powder	1/2	teaspoon		1.219	0.6371	0.0	0.0
port wine	2	tablespoons		-	-	-	-
confectioner sugar	1	cup		-	-	-	-
butter	1	tablespoon	softened	85.5	3.9285	2.6715	7.2
port wine	1	tablespoon		-	-	-	-
red food coloring	2	drops		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.