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Mustardy Pheasant Breasts

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.8434
Energy (kCal)485.1428
Carbohydrates (g)22.3383
Protein (g)15.1609
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pheasant breast 2 - - - -
    butter 3 ounces 484.785 22.2746 15.1474 40.824
    dijon mustard 4 teaspoons - - - -
    white wine vinegar 1 tablespoon - - - -
    tarragon vinegar 1 1/2 1/2 - - - -
    double cream 2 tablespoons - - - -
    cayenne pepper 1 pinch 0.3578 0.0637 0.0135 0.0194

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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