Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Scottish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Set oven to 375 degrees F. | 2. Grease two 7 inch sandwich tins. | 3. Cream the butter and sugar together in a bowl; add the orange rind. | 4. Beat in the eggs one at a time and whisk until the mixture is pale and fluffy Sift in about half the flour and add the wiskey; fold into the mixture. | 5. Sift in the remaining flour and fold inches. | 6. Divide the mixture equally between the two tins and smooth the tops. | 7. Bake for 20-25 minutes until light golden. | 8. Turn out on to a wire rack to cool. | 9. To make the icing: | 10. Put the butter into a mixing bowl; add the honey and one tablespoon of the orange juice. | 11. Sift in the icing sugar slowly and work the mixture gradually until the ingredients are combined. | 12. Sandwich the cakes together with half of the buttercream. | 13. Smooth the remainder over the top of the cake and decorate with the toasted almonds. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
self rising flour	6	ounces		151.3	0.0	33.66	0.85
butter	6	ounces		969.57	44.5492	30.2948	81.648
brown sugar	6	ounces	soft	209.2193	39.2584	6.5487	3.2659
egg	3		Beaten	214.5	1.08	18.84	14.265
whiskey	4	tablespoons		-	-	-	-
orange				-	-	-	-
icing sugar	6	ounces		855.5877	117.0777	6.974	39.9728
butter	2	ounces		969.57	44.5492	30.2948	81.648
clear honey	2	tablespoons		151.3	0.0	33.66	0.85
orange				-	-	-	-
almond			toasted sliced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.