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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Scottish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 325*. | 2. In large bowl, combine butter and sugar; beat until light and fluffy. | 3. Lightly spoon flour into measuring cup; level off. Add flour, ginger and lemon peel; mix well. | 4. Shape dough into ball; divide into 4 pieces. On ungreased cookie sheets, flatten each piece to 6-inch round; press edges to smooth. | 5. Bake at 325* for 15 to 25 minutes or until edges are light golden brown. Cool 5 minutes; cut each round layer into 8 wedges; pierce surface with fork if desired. Cool on cookie sheet for 15 minutes or until completely cooled. | 6. In small bowl, combine powdered sugar and enough lemon juice for desired drizzling consistency; blend until smooth. Place mixture in small resealable food storage plastic bag; seal bag. Cut off small corner of bag. Squeeze glaze onto cooled cookies. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	cup	softened	1368.0	62.856	42.744	115.2
sugar	1/3	cup		268.66	67.1987	0.0	0.0
purpose flour	2	cups		-	-	-	-
ginger	1/3	cup	chopped crystallized	25.6	5.6864	0.5824	0.24
lemon peel	1	tablespoon	grated	2.82	0.96	0.09	0.018000000000000002
sugar	1/2	cup	powdered	233.4	59.861999999999995	0.0	0.0
lemon juice	2 -4	teaspoons		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.