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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Scottish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oven to 375°F Grease a medium size ovenproof dish. | 2. Melt the butter in a pan and fry the onion until it is soft. Add the chopped bacon and cook for another 2/3 minutes. | 3. Arrange half of the tomato slices in the dish and cover with the onion and bacon mixture. Put the haddock on top of this and top with the remaining tomato slices. | 4. Pour on the water and sprinkle with the breadcrumbs and cheese. Cover with a lid or kitchen foil and cook for 20 minutes at 375°F. | 5. Remove the lid or foil and cook for another ten minutes until the topping has turned brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
haddock	12	ounces	smoked	251.6	0.0	55.488	1.53
bacon	4	ounces	chopped	472.8695	1.4515	14.3108	45.0077
tomato	8	ounces	sliced	40.8233	8.8224	1.9958	0.4536
sharp cheddar cheese	2	ounces	shredded	232.4658	1.2077	13.7495	19.1756
butter				-	-	-	-
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
breadcrumb	1/2	cup		-	-	-	-
water	2 -3	tablespoons		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.