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Microwave Basic Toffee

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)1550.1
Carbohydrates (g)400.013
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all the ingredients into a large bowl. | 2. Heat on high for 2-3 minutes. | 3. Remove and stir to dissolve the sugar. | 4. Return to micro and boil on high for 6-7 minutes or until the mixture is golden and at hard boil stage. | 5. Remove and let bubbles to settle, then pour into individual cup cases or into a shallow tray to set. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white sugar 2 cups 1548.0 399.92 0.0 0.0
    water 1/4 cup 0.0 0.0 0.0 0.0
    vinegar 2 teaspoons 2.1 0.09300000000000001 0.0 0.0
    candy sprinkle 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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