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Chocolate Covered Strawberries

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.2715
Energy (kCal)121.903
Carbohydrates (g)25.4721
Total fats (g)1.9051
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cover a baking sheet with non-stick baking paper. | 2. Break up the chocolate and place in a small metal bowl. | 3. Place over a saucepan of hot water and heat until melted. | 4. Remove from the heat and stir. | 5. Do not remove the leaves from the strawberries. | 6. Dip into the chocolate, leaving part of the fruit uncovered. | 7. Place on the non-stick baking paper and leave until the chocolate is dry and set. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    strawberry 1/2 lb 72.5749 17.418 1.5195 0.6804
    chocolate 3 ounces 49.3281 8.0541 1.7519999999999998 1.2247

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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