RecipeDB

Cooking in progress....

Scottish Kipper Pate

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.0631
Energy (kCal)257.7808
Carbohydrates (g)12.1971
Total fats (g)21.6132
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grill kippers 6-7 mins either side. | 2. When cool skin& and remove bones. | 3. Put in liquidiser with softened butter. | 4. Add lemon juice, whisky and black pepper and whisk to a smooth paste, Add cream worcestershire and tobasco and whisk briefly to mix. | 5. Transfer to small ramekins and cover with a thin layer of clarified butter. | 6. Chill till ready to use or freeze to use later. | 7. Serve with toast or crackers. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    herring fillet 4 - - - -
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    lemon 1 1.2808 0.4116 0.0486 0.0132
    whiskey 3 tablespoons - - - -
    double cream 4 tablespoons - - - -
    worcestershire sauce 1 dash - - - -
    tabasco sauce - - - -
    butter clarified 256.5 11.7855 8.0145 21.6
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition