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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Scottish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. preheat oven to 350°F. | 2. butter a 9x12 inch ovenproof dish. | 3. put berries, sugar and 1 lemon zest into dish and mix. | 4. Sieve the flour into a bowl. | 5. add cooled ground almonds and sugar. | 6. Beat in the melted butter, egg, buttermilk, lemon zest and almond extract. | 7. spoon this over the fruit leaving about 1 inch of fruit uncovered around the sides. | 8. sprinkle the flaked almonds over the top and bake until the fruit is bubbling and the pudding is browned, about 40 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
blueberry	2			168.72	42.8904	2.1904	0.9768
sugar	3 -6	ounces		0.0	0.0	0.0	0.0
lemon zest	1			100.8667	0.0	22.44	0.5667
self raising flour	4	ounces		100.8667	0.0	22.44	0.5667
almond	2	ounces	ground	240.44799999999998	0.0	0.0	27.2
caster sugar	3	ounces		100.8667	0.0	22.44	0.5667
butter	3	ounces	melted cooled	484.785	22.2746	15.1474	40.824
egg	1			71.5	0.36	6.28	4.755
buttermilk	1/4			-	-	-	-
lemon zest	1			100.8667	0.0	22.44	0.5667
almond extract	5	drops		100.8667	0.0	22.44	0.5667
almond	2	tablespoons	sliced	240.44799999999998	0.0	0.0	27.2

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.