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Scottish Pancakes (Pikelets)

Source: Genius Kitchen(
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.716
Energy (kCal)470.125
Carbohydrates (g)63.4349
Total fats (g)17.9391
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sift together the flour, sugar, and baking soda in a large bowl. Slowly add the egg and milk while stirring constantly until smooth. | 2. Place a skillet over medium heat. Lightly coat with butter. | 3. Pour 1/8 cup of batter into the skillet. Cook until bubbles appear on the surface of the batter; flip and continue to cook until lightly browned on the bottom, 1-2 minutes on each side. Reapply butter to the skillet between batches. | 4. Serve with butter and jam. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    self rising flour 1 cup - - - -
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    baking soda 1/4 teaspoon 0.0 0.0 0.0 0.0
    egg 1 beaten 71.5 0.36 6.28 4.755
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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