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Pitcaithy Bannock

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)53.9634
Energy (kCal)1988.9852
Carbohydrates (g)91.0505
Total fats (g)166.4074
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream the butter and sugars together, add both the flours and mix well. | 2. Add almost all the flaked almonds, work them in and roll out into 1 large round or 2 smaller rounds. | 3. Press in the remaining almonds and citrus peel and decorate the edge by pinching with the finger and thumb. | 4. Mark into slices and prick the top all over lightly with a fork. | 5. On a lightly greased cookie sheet, bake at 300°F for 60 minutes or until just golden brown. | 6. Dust with caster sugar and divide into slices while still warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 lb unsalted 1292.7629 59.3991 40.3932 108.8642
    caster sugar 2 ounces 50.4333 0.0 11.22 0.2833
    confectioner ' sugar 2 ounces 50.4333 0.0 11.22 0.2833
    flour 1/4 144.57 31.6514 2.3502 0.5609
    almond 2 ounces slivered 501.219 0.0 0.0 56.699
    citrus peel 2 ounces 50.4333 0.0 11.22 0.2833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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