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Peach-Basil White Sangria

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.7794
Energy (kCal)62.82
Carbohydrates (g)15.0096
Total fats (g)0.4618
  • Cuisine

    European >> Spanish and Portuguese >> Portuguese

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir Pinot Grigio, 1 chopped peach, peach schnapps, basil, and agave nectar together in a pitcher; add ice. Pour into glasses and garnish with peach slices. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pinot grigio 1 bottle - - - -
    peach 1 chopped 60.06 14.6916 1.4014 0.385
    peach schnapps 1/2 cup - - - -
    basil 1/2 cup chopped 2.76 0.318 0.37799999999999995 0.0768
    agave nectar 2 tablespoons - - - -
    ice cube - - - -
    peach 1 sliced 60.06 14.6916 1.4014 0.385

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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