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Cool As a Cucumber! Cheese, Cucumber and Chive Sandwich Spread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.0795
Energy (kCal)685.428
Carbohydrates (g)10.8492
Total fats (g)65.111
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Allow the cream cheese to come to room temperature for about 10 to 15 minutes, to soften it slightly. | 2. Add all the ingredients, EXCEPT the cucumber, and mix thoroughly. Season to taste with salt and pepper, then add the diced cucumber and gently fold through the mixture.Check the seasoning once more. | 3. Serve as a sandwich spread or as a dip for crudites; also wonderful with crackers and scones. This spread is deleicious when served with smoked salmon and blinis. | 4. Store in an airtight container in the fridge for up to 2 days. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 8 ounces 669.06 7.938 16.1028 64.8648
    cucumber 1/2 diced 12.06 2.1708 0.593 0.1608
    chive 2 tablespoons chopped 1.8 0.261 0.1962 0.0438
    spring onion 1 diced - - - -
    mint 1 tablespoon chopped 2.508 0.4794 0.1875 0.0416
    salt black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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