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Easy Chicken Stock

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.9504
Energy (kCal)116.48
Carbohydrates (g)27.2064
Total fats (g)0.4672
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Thoroughly wash carcasses in cold running water. | 2. Place the carcasses in a large saucepan, cover with water and bring to the boil. | 3. (Remove scum as it rises). | 4. When the stock boils, reduce heat. | 5. Add vegetables and herbs. | 6. Simmer for 2-3 hours. | 7. Allow to cool. | 8. Strain. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken carcass 2 - - - -
    carrot 1 chopped 52.48 12.2624 1.1904 0.3072
    onion 1 peeled chopped 64.0 14.944 1.76 0.16
    celery rib 1 chopped - - - -
    parsley sprig 3 - - - -
    thyme 1 sprig - - - -
    bay leaf 1 - - - -
    water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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