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Auld Alliance: Potted French Blue Cheese and Scotch Whisky Pate

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10111.5
Energy (kCal)166792.5
Carbohydrates (g)1105.65
Total fats (g)13579.65
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add the blue cheese to a pestle and mortar or a large bowl and pound to a smooth paste. | 2. Now add the whisky drop by drop, and stir into the creamed blue cheese. | 3. Continue adding whisky for as long as it is still incorporated into the cheese (or as much as the blue cheese can drink!) and it makes a firm cream. | 4. Season with freshly ground black pepper to taste and pack into ramekins. | 5. Chill well before serving and serve either as an unusual pâté for a starter or as a savoury dish to end a meal. | 6. Serve with toast, crackers, water biscuits or oatcakes, and fresh watercress. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cheese 350 166792.5 1105.65 10111.5 13579.65
    scotch whisky - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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