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Jugged Steak

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.3117
Energy (kCal)71.9527
Carbohydrates (g)10.7551
Protein (g)7.0457
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    1 1/2 cut 25.2167 0.0 5.61 0.1417
    plain flour 1 ounce 25.2167 0.0 5.61 0.1417
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    clove 4 cloves - - - -
    port wine 5 fluid 25.2167 0.0 5.61 0.1417
    beef stock 15 fluid - - - -
    sausage meat 8 ounces 25.2167 0.0 5.61 0.1417
    breadcrumb 2 ounces 25.2167 0.0 5.61 0.1417
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    red currant jelly 1 tablespoon 25.2167 0.0 5.61 0.1417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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