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Bitter Lemon

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0972
Energy (kCal)204.0567
Carbohydrates (g)51.2223
Total fats (g)0.0265
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut the lemons into pieces, put in a saucepan with the water and bring to the boil. | 2. Reduce the heat and simmer gently for 10-15 minutes, until the fruit is soft. | 3. Add the sugar and stir until dissolved. | 4. Remove from the heat, cover and cool. | 5. Strain before using. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon 2 2.5617 0.8233 0.0972 0.0265
    water 20 fluid - - - -
    sugar 1/4 201.495 50.398999999999994 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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