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Portuguese Sweet Bread IV

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)298.8584
Energy (kCal)7481.92
Carbohydrates (g)1105.6412
Protein (g)145.4604
  • Cuisine

    European >> Spanish and Portuguese >> Portuguese

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    butter 1 cup 1368.0 62.856 42.744 115.2
    shortening 1/2 cup 906.1 0.0 0.0 102.5
    white sugar 5 cups 3870.0 999.8 0.0 0.0
    yeast 3 33.3 3.6756 4.2984 0.162
    water 1/2 cup 0.0 0.0 0.0 0.0
    egg 12 beaten 858.0 4.32 75.36 57.06
    purpose flour 16 cups - - - -
    egg 1 858.0 4.32 75.36 57.06
    water 2 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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