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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Scottish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 350°F | 2. Grease a baking sheet well. | 3. Place the flour, cocoa, and powdered sugar in a food processor. | 4. Turn the machine on and slowly add the butter, 2 tablespoons at a time. | 5. Add the vanilla and process until the dough forms a ball on top of the blades. | 6. In the palms of your hands, roll the dough into circles about 1/2 inch thick. | 7. Place on the prepared baking sheet and press each circle of dough down with the bottom of a glass until it is about 1/4 inch thick. | 8. Sprinkle the dough with the granulated sugar and pecans and press again to flatten. | 9. Bake the cookies until brown, about 10 minutes. | 10. Cool them on the baking sheet before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	1 1/2	1/2		-	-	-	-
cocoa powder	1/2	cup	unsweetened	98.04	24.897	8.427999999999999	5.891
sugar	1/2	cup	powdered	233.4	59.861999999999995	0.0	0.0
butter	1	cup	unsalted	1368.0	62.856	42.744	115.2
vanilla extract	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
pecan	1/2	cup	ground	143.1733	26.831999999999997	2.9467	3.016

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.