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Alexandra Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.6739
Energy (kCal)456.2451
Carbohydrates (g)72.2182
Protein (g)16.7571
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    barley 2 ounces 199.5804 44.0665 5.6189 0.6577
    lentil 2 ounces 60.1009 12.5532 5.0802 0.3118
    butter 1 ounce 161.595 7.4249 5.0491 13.607999999999999
    onion 1/2 32.0 7.472 0.88 0.08
    water 1 1/2 1/2 0.0 0.0 0.0 0.0
    tomato puree 1/2 2.9688 0.7016 0.1289 0.0164
    milk 1 dash - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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